Salon Margaux · Verdigris Bar

Dining & Bar

A grand dining room, an emerald cocktail bar and breakfast under the original skylight.

Dark-panelled dining room with set tables
Salon Margaux

Supper-club classics, done right

Chef Inès Laroche cooks the dishes the building first served — thermidor, Diane, baked Alaska — with lighter hands and local farms.

Breakfast
7:00 – 10:30
Lunch
12:00 – 14:30
Dinner
18:00 – 22:30
Dress
Smart casual
Reserve a table
The menus

Tonight at The Gilded

  • Oysters Rockefeller

    $24

    Spinach, Pernod, toasted crumb

  • Lobster Thermidor

    $58

    Half Maine lobster, gruyère, brandy cream

  • Steak Diane

    $52

    Dry-aged sirloin, flambéed tableside

  • Sole Meunière

    $46

    Brown butter, capers, parsley

  • Waldorf Salad

    $18

    Celery, apple, candied walnut

  • Baked Alaska

    $22

    Flamed at the table for two

Amber cocktail with rosemary on a dark bar
The Verdigris Bar

Green walls, gold light, live jazz

Twenty-two velvet stools, a copper bar gone green with age and a trio every Thursday to Saturday from nine.

Plated main course at Salon Margaux
Window tables set for lunch
Reservations · open daily

Book a table

Hotel guests enjoy priority seating — reserve through concierge or call +1 (212) 555-0126.

Check availabilitySpeak to concierge